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By The Numbers

Food Allergies are BIG problem

500+
million people with food allergies
114+
billion dollar market
200
deaths per year

But currently allergy-friendly foods SUCK


Bad Taste
Horrible Smell
Wrong Texture
Limited Options
Little Nutrition

Disgust.jpg


The SADDEST Part?

The technology to solve the issue already EXISTS!

We combine deep insight in foodtech, immunology, biotech, plus:

Recombinant Genetics

Edit the DNA of a microbe to make the proteins of interest

Fermentation

Make the microbe happy so that they can produce the product of interest

Know-how

We are veterans at this having launched many transformational and life-changing product

To Make a Protein for our YOU

That our consumers LOVE

See Example

Trusted Partners

Collaborating with leading institutes and industry giants:

NtANypQl_400x400.jpgUniversity of Wisconsin.pngBraid Theory.pngnestle-9-logo-png-transparent.pngsRFsRgWF_400x400.jpgBiogrammatics.jpgmoore_foodtech_llc_logo.jfift_500x300.jpg
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